![]() ![]() Less careless I can be, but slowing down enough to use a scale? Probably not gonna happen. A great kitchen resource you will go back to time and again to refresh yourself on measurements. Nah, that's over the top for this hurried cook. List of US dry volume measurements and US liquid volume measurements to help you figure out the equivalents to each one. Professional chefs suggest for 100% accuracy we should use a scale. What makes measuring liquids easy is that volume and. However, measuring dry ingredients gets a bit more complicated. Then pour the liquid in until it reaches the desired marking. Fluid ounces will be a simple measurement. When measuring liquids, place the liquid measuring cup on the counter and bend down so the measurement markings are at your eye level. Now that we know the best tool for the ingredient being measured, what's the best way to actually do the measuring? When measuring a dry ingredient, the pros say to scoop it up (flour, for instance) with the dry measuring cup and then sweep off the excess with a flat utensil - it's the "dip and sweep" technique. It's much easier to gauge the volume of water in the liquid measuring cup, as its transparency allows you to see when the liquid has touched the 1-cup line. ![]() And that's a lot of extra liquid in a recipe. The dry cup can be off measurement by as much as 23% because it's so easy to overfill it (due to surface tension that allows the liquid to sit slightly higher in this type of vessel). You can also test this by measuring water in both measuring cups. Dry Measures 2 tablespoons, 1/8 cup, 1 fluid ounce, 28.35 grams 4 tablespoons, 1/4 cup, 2 fluid ounces, 56.7 grams 5 1/3 tablespoons, 1/3 cup, 2.6 fluid. It's impossible to level a cup of flour in a liquid measuring cup, and you'll be off measurement by almost 26%. The set includes 1-cup, 0.5-cup, 0.33-cup, and 0.25-cup measuring cups. An included loop can connect them, so they can be hung on a single hook or kept separate to grab one at a time. You'll find you're more accurate with the dry measuring cup because you can level the flour off evenly. This set of measuring cups collapses for easy storage in a drawer or other small space. You can test this yourself using 1 cup of all-purpose flour, measuring in both the liquid measuring cup and the dry measuring cup. Today, we’re going to learn about dry versus liquid measuring cups. And here's why: Liquid measuring cups (aka Pyrex with red measurement markings) and dry measuring cups (assorted sized metal or plastic cups) measure differently. Why not? This saves washing all those assorted sized measuring cups. As an example, I often measure flour, liquids, and most other ingredients in the same glass Pyrex measuring cup. I'll admit it, I've been a hurried and sometimes (OK, lots of times) careless cook and baker. ![]()
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